Once you've walked through the pint-sized restaurant, immediate comfort comes over you. In spite of expanding the original Crown Street space onto Oxford St the owners Ken Williams and Drew Huston continue to adhere to their tenets.
That means a new woodfired oven that's hotter. It also means made of 100% sourdough that will ferment longer which results in a smoother and more palatable...
English
العربية
Français
Español
Português
Deutsch
Türkçe
Nederlands
Italiano
Русский
Română
Ελληνικά
Tiếng Việt