The Philippines is a haven for food lovers, and one of the best ways to experience its rich culinary culture is through its street food. Whether you’re exploring the bustling streets of Manila or the lively markets of Cebu, you’ll find a variety of mouthwatering delicacies that offer a true taste of Filipino flavors. From savory skewers to sweet treats, the street food in Philippines is a must-try for any traveler.Ready to indulge in the delicious street food in Philippines? Book your New York to Philippines flight with iEagle now and start your culinary journey!

1. Isaw (Grilled Chicken or Pork Intestines)

One of the most iconic street foods in the Philippines, isaw is made from grilled chicken or pork intestines that are marinated and cooked over hot charcoal. The crispy yet chewy texture, combined with a savory vinegar dip, makes it a favorite among locals and tourists alike.

2. Balut (Fertilized Duck Egg)

Balut is a famous Filipino delicacy that may seem intimidating to some, but it’s a true test of adventurous eating. This fertilized duck egg is typically boiled and eaten straight from the shell, often sprinkled with salt or dipped in vinegar. It is believed to be rich in protein and a great source of energy. If you're planning to experience the authentic flavors of the Philippines, book your flights at the best affordable price with iEagle and start your culinary adventure today!

3. Kwek-Kwek (Deep-Fried Quail Eggs)

Kwek-kwek is a popular street snack made of quail eggs coated in an orange-colored batter and deep-fried until crispy. It is commonly served with a tangy vinegar sauce or a sweet and spicy dip, making it a favorite among snack lovers.

4. Fish Balls and Squid Balls

A staple of Filipino street food, fish balls and squid balls are skewered and deep-fried, then dipped in a selection of sauces, ranging from sweet to spicy. Vendors typically sell these in mobile food carts, making them an easy and affordable snack for those on the go.

5. Banana Cue

For those with a sweet tooth, banana cue is a must-try. This delightful treat consists of deep-fried caramelized bananas skewered on a stick, offering a crunchy and sweet snack that’s perfect for an afternoon treat.

6. Taho (Silken Tofu with Syrup and Pearls)

A comforting and nostalgic street food, taho is made of soft silken tofu, sweet arnibal (sugar syrup), and chewy tapioca pearls. This warm treat is often sold by street vendors in the early morning, making it a beloved breakfast or snack option.

7. Betamax (Grilled Chicken Blood)

Named after its resemblance to old Betamax tapes, this unique street food is made of coagulated chicken blood, grilled on skewers. While it might not be for everyone, its smoky and slightly metallic flavor is a must-try for adventurous eaters.

8. Turon (Fried Banana Rolls)

Turon is a crispy, golden-brown snack made from bananas wrapped in spring roll wrappers, coated in caramelized sugar, and deep-fried. It’s a popular dessert or afternoon snack enjoyed by many.

Exploring street food in Philippines is more than just a culinary adventure—it’s a cultural experience. These delicious treats reflect the country’s diverse influences, from Spanish-inspired delicacies to uniquely local flavors. Plus, street food is incredibly affordable, allowing travelers to enjoy an authentic taste of the Philippines without breaking the bank.

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