Brewers Yeast Industry reached a value of USD 5.09 Bn. in 2023. Brewer’s Yeast Market size is estimated to grow at a CAGR of 9.1%. The market is expected to reach a value of USD 9.37 Bn in 2030.
Market Overview:
Beer is made with brewer's yeast, which is made from the one-celled fungus Saccharomyces cerevisiae. It is a rich source of minerals, particularly protein-B, selenium, complex vitamins, and chromium, an essential trace mineral that helps the body maintain stable blood sugar levels. It is regarded as a beer making byproduct. Brewer's yeast supplements frequently include postbiotics or nonliving yeast.
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Market Dynamics:
Increased health awareness to promote the growth of the brewery yeast market:
Increasing awareness of protein and nutrient ingestion is driving the growth of the brewer's yeast market. In addition, the use of brewing yeast as an intoxicating for various immune functions such as cell reinforcement further accelerates the market growth. Increasing research on brewing yeast and the benefits allied with its depletion and use is expected to further smooth the market during the forecast period.
Increased health awareness to promote the growth of the brewery yeast market:
Increasing awareness of protein and nutrient ingestion is driving the growth of the brewer's yeast market. In addition, the use of brewing yeast as an intoxicating for various immune functions such as cell reinforcement further accelerates the market growth. Increasing research on brewing yeast and the benefits allied with its depletion and use is expected to further smooth the market during the forecast period.
Various side effects associated with the yeast are hampering the growth of the market: The brewer’s yeast aspect significances are a good-sized hindrance to the marketplace. The maximum not unusual place facet consequences are extra gas, bloating, and migraine-like complications that disrupt the clean float of the marketplace. The extended presence of animals tormented by numerous issues due to the ingestion of yeast extracts is likewise a downside for the marketplace which is considered a major factor for hampering the growth of the market.
Rising Disposable income and adoption of western lifestyle creates opportunities for the market: Brewing yeast is a source of B vitamins and protein. It also contains chromium, which helps the body use insulin better and also lower blood sugar levels. Brewer yeast also appears to increase gastric enzymes that can relieve diarrhoea and improve the body's defence against viral infections such as the flu. It can also be used for weight loss which is a major factor for creating lucrative growth for the market as well.
Health concerns associated with overconsumption pose significant challenges to the growth of the brewery yeast market: Brewing yeast contains large amounts of tyramine, a substance that can interact with MAOI and cause hypertensive crises. A hypertensive crisis is a very rapid and dangerous increase in blood pressure that can cause a heart attack or stroke. It is used in the treatment of depression and also includes Phenelzine.
Market Segment Analysis:
by Type
by Type
Liquid
Dry
Dry
by Application
Feed Supplement
Food Supplement
Others
Food Supplement
Others
by End-User
Food & Beverages
Pharmaceutical
Breweries
Nutraceutical Manufacturers
Others
Pharmaceutical
Breweries
Nutraceutical Manufacturers
Others
by Distribution Channel
Salon and Breweries
Departmental and Superstores
Online
Departmental and Superstores
Online
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Regional Insights:
Asia Pacific is expected to grow at a CAGR of 6.7% during the forecast period. The Asia Pacific region is projected to grow most rapidly during the forecast period, this is due to the growing expansion of the animal feed industry in developing countries in the region, such as India, China and Japan. In addition, population growth and per capita consumer income growth in the region are also expected to actively drive the growth of the global brewing yeast market. Increasing consumer demand for yeast-rich diets is driving the growth of the region's brewing yeast market.
The North American region is expected to dominate the market during the forecast period with a 36.3% market share. It is attributed to the high production of animal feed in the United States. The direct approach from manufacturers to product inclusion in various foods is estimated to drive the global brewer's yeast market in the region, driven by growing consumer demand for these products. Healthy and safe products for years to come
The North American region is expected to dominate the market during the forecast period with a 36.3% market share. It is attributed to the high production of animal feed in the United States. The direct approach from manufacturers to product inclusion in various foods is estimated to drive the global brewer's yeast market in the region, driven by growing consumer demand for these products. Healthy and safe products for years to come
Key Players are:
1. Omega Yeast Labs
2. Lallemand Inc.
3. Synergy Flavors
4. F.L. EMMERT
5. BIOMIN HOLDING GMBH
6. Inland Island Yeast Laboratories
7. Diamond V, Pacific Ethanol
8. Scandinavian Formulas
9. Kerry Group
10.Cargill, Incorporated
11.Leiber GmbH
12.Associated British Food Plc.
13.Oriental Yeast Co. Ltd
14.Hansen Holding A/S
15.Koninklijke DSM N.V.
16.Bruchem, Inc
1. Omega Yeast Labs
2. Lallemand Inc.
3. Synergy Flavors
4. F.L. EMMERT
5. BIOMIN HOLDING GMBH
6. Inland Island Yeast Laboratories
7. Diamond V, Pacific Ethanol
8. Scandinavian Formulas
9. Kerry Group
10.Cargill, Incorporated
11.Leiber GmbH
12.Associated British Food Plc.
13.Oriental Yeast Co. Ltd
14.Hansen Holding A/S
15.Koninklijke DSM N.V.
16.Bruchem, Inc
Key questions answered are:
What segments are covered in the Brewers Yeast Market report?
Which region is expected to hold the highest share in the Brewers Yeast Market?
What is the market size value of the Brewers Yeast Market by 2030?
What is the forecast period for the Brewers Yeast Market?
What was the market size value of the Brewers Yeast Market in 2023?
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