Introduction
If Sunday mornings in Sindhi homes had a scent, it would be of dal simmering with ginger and cumin, and crispy pakwan frying in hot oil. Served together with tangy chutneys and fresh onions, dal pakwan is more than just breakfast—it's a cultural tradition served on a plate.
This beloved dish is now finding its way into the hearts of foodies all across India and beyond. If...
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