Egg White Peptide Market Inhibitors Restricting Growth, Adoption, and Innovation in Global Functional Ingredient Industry
The Egg White Peptide Market has been gaining momentum due to increasing demand for bioactive ingredients across nutraceuticals, functional foods, cosmetics, and pharmaceuticals. Egg white peptides, obtained through enzymatic hydrolysis of egg whites, are valued for their antioxidant, antihypertensive, antimicrobial, and collagen-promoting properties. However, certain inhibitors restrict the...
0 Commentarios
0 Acciones
31 Views