Health-focused consumer trends fuel functional flour demand. High-protein, fiber-enriched, and gluten-free flours are increasingly used in bakery, confectionery, and ready-to-eat product development worldwide.
Learn more, https://www.pristinemarketinsights.com/functional-flour-market-report
Learn more, https://www.pristinemarketinsights.com/functional-flour-market-report
Health-focused consumer trends fuel functional flour demand. High-protein, fiber-enriched, and gluten-free flours are increasingly used in bakery, confectionery, and ready-to-eat product development worldwide.
Learn more, https://www.pristinemarketinsights.com/functional-flour-market-report
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