Is the Future of Dessert Plant-Based? A Deep Dive into the Vegan Ice Cream Market (2026–2034)
The landscape of our frozen dessert aisles is undergoing a radical, colorful, and delicious transformation. For decades, the dairy-based scoop was the undisputed king of the freezer. However, as we look toward the next decade, the narrative is shifting. The rise of the "conscious consumer"—individuals who balance personal health, ethical considerations, and environmental...
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