Food Coating Ingredients: Enhancing Food Quality and Functionality...

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2024-10-17 02:24:24 -

Food Coating Ingredients: Enhancing Food Quality and Functionality by Emilie, Expert in Food Science and Ingredients Technology

Introduction:Food coating ingredients play a critical role in the food industry, offering multiple benefits such as enhancing shelf life, improving texture, flavor retention, and providing aesthetic appeal. From baked goods and confectionery to frozen foods and snacks, coatings are used to create a barrier between food and the environment, improve product stability, and even boost nutritional...

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