Introduction to Edible Insects: A Sustainable Future for Food

2024-10-22 02:55:06 -

Edible insects are emerging as a sustainable and nutritious alternative to traditional sources of protein. With the global population expected to reach nearly 10 billion by 2050, the demand for food—especially protein—is projected to increase dramatically. This has sparked interest in alternative protein sources that are environmentally friendly and nutritionally beneficial. Edible...

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