Hard cheese is known for its dense texture and intense flavors, often developed through aging. These cheeses are versatile, making them ideal for grating, slicing, or enjoying on their own. From the nutty undertones of aged Gouda to the sharpness of Parmigiano-Reggiano, each cheese tells a story of its origin, the milk used, and the craftsmanship behind its creation. Gourmet Food Store is an...
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