Pesto is a vibrant, aromatic sauce that has long been a staple in Italian cuisine. Originating from the Ligurian region of northern Italy, this green masterpiece is traditionally made by crushing fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil into a rich, pes toto flavorful paste. The name "pesto" comes from the Italian word "pestare, " which means "to crush" or "to...
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