Market Estimation & Definition
The Fermented Food Industry was valued at USD 643.30 billion in 2024 and is anticipated to reach USD 1002.35 billion by 2032, expanding at a healthy CAGR of 5.7% from 2025 to 2032. Fermented foods undergo controlled microbial processing, where natural bacteria, yeasts, or molds convert sugars and starches into beneficial compounds like acids,...
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