Fermented Foods Industry 2032: Probiotic Boom, Functional Benefits, and Industry Expansion
Market Estimation & Definition The Fermented Food Industry is projected to grow from USD 643.3 billion in 2024 to approximately USD 1,002.35 billion by 2032, at a CAGR of 5.7%. Fermented foods are produced through the controlled microbial transformation of food components, improving taste, shelf life, and nutritional value. These products offer enhanced...
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