Acetyl serine, also known as O-acetylserine (OAS), is a derivative of the amino acid serine and serves as a crucial intermediate in the biosynthesis of cysteine in bacteria and plants. Its significance extends across various domains, including pharmaceuticals, food supplements, biochemical research, and agrochemical industries. The global acetyl serine market is witnessing moderate but steady...
English
العربية
Français
Português
Deutsch
Türkçe
Nederlands
Italiano
Русский
Română
Português
Ελληνικά
Tiếng Việt