The North America maltodextrin market attained a volume of 1.22 million tonnes in 2024 and is projected to expand at a CAGR of 4.50% during 2025–2034. Maltodextrin, a polysaccharide derived from starch, is widely used as a texturiser, stabiliser, and carbohydrate source across food, beverages, and sports nutrition. The increasing demand for high-protein, keto, and low-carb foods has...
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