Vegan Cheese Market Hindrances: Production Costs, Taste Perception, Regulatory Barriers, and Supply Chain Constraints
The vegan cheese market is growing rapidly, but several hindrances continue to challenge its expansion. Companies must navigate issues related to cost, consumer acceptance, regulatory compliance, and ingredient sourcing to achieve sustainable growth. Taste and Consumer Acceptance A primary hindrance is consumer perception of taste and texture. Many individuals feel vegan cheese does not...
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