Bakery Flours Market innovations influenced by growing demand for low-carb and keto-friendly flours worldwide
The Bakery Flours Market innovations are increasingly influenced by growing demand for low-carb and keto-friendly flours. Consumers following ketogenic and low-carb diets seek bakery products that support weight management and metabolic health, prompting manufacturers to develop innovative flour alternatives worldwide.
Rise of Low-Carb Flours
Low-carb flours, including almond, coconut, and...
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