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Nilesh Shinde добавлена новая статья Dịch vụ
2025-05-15 04:39:09 -

Brewing Business: Decoding the Black Tea Extracts Market
Black tea, a globally beloved beverage, is increasingly finding its way into various industries in its concentrated extract form. The Black Tea Extracts Market is a growing segment driven by the demand for natural ingredients in food and beverages, dietary supplements, and cosmetics. These extracts offer a convenient way to incorporate the characteristic flavor, color, and, importantly, the...

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Pravin Patil добавлена новая статья Dịch vụ
2025-07-10 09:37:58 -

Brewing Enzymes Sector to 2032: Drivers, Challenges, and Opportunities
The global brewing enzymes market size was valued at USD 451.7 million in 2024 and is projected to grow from USD 482.8 million in 2025 to USD 771.8 million by 2032, exhibiting a CAGR of 6.92% during the forecast period. The market is expanding due to the rising demand for specialty and craft beer, which requires tailored enzyme solutions for consistent flavor and efficiency. The global...

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Pravin Patil добавлена новая статья Rạp phim
2025-07-18 08:41:22 -

Liquid and Dry Enzyme Formulations: Adoption Trends Among Breweries
The global brewing enzymes market size was valued at USD 451.7 million in 2024 and is projected to grow from USD 482.8 million in 2025 to USD 771.8 million by 2032, exhibiting a CAGR of 6.92% during the forecast period. The market is expanding due to the rising demand for specialty and craft beer, which requires tailored enzyme solutions for consistent flavor and efficiency. Global...

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Paul Colon добавлена новая статья Bữa tiệc
2024-08-12 07:40:57 -

✍Glucoamylase Market Size, Share, Price & Players, Forecasts 2032
According to the report published by Zion Market Research, the global Glucoamylase Market size was valued at USD 823.1 Million in 2023 and is predicted to reach USD 357.50 Million by the end of 2032. The market is expected to grow with a CAGR of 5.84% during the forecast period. During the projected period of 2024–2022, the Glucoamylase...

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