Rising clean-label and natural ingredient demand
The bread improvers market is increasingly driven by consumer preference for clean-label products. Bakers and manufacturers are seeking natural, minimally processed improvers that avoid synthetic chemicals and artificial additives. This trend pushes manufacturers to innovate with plant-based emulsifiers, fermentation-derived ingredients, and...
A new market analysis highlights the consistent and substantial expansion anticipated in the global Industrial Enzyme Market. Valued at USD 7.87 billion in 2024, the market is projected to grow from USD 8.28 billion in 2025 to a notable USD 12.44 billion by 2032, exhibiting a Compound Annual Growth Rate (CAGR) of 5.98% during the forecast period. This growth is primarily driven by the...
According to the report published by Zion Market Research, the global Glucoamylase Market size was valued at USD 823.1 Million in 2023 and is predicted to reach USD 357.50 Million by the end of 2032. The market is expected to grow with a CAGR of 5.84% during the forecast period.
During the projected period of 2024–2022, the Glucoamylase...