Global Functional Acidulants Market to See Substantial Growth Driven by Demand for Food Preservation and Flavor Enhancement
The Functional Acidulants Market is experiencing significant momentum as food and beverage manufacturers increasingly adopt acidulants to enhance taste, preserve freshness, and extend product shelf life. Functional acidulants are organic or inorganic compounds widely used across industries including food, beverages, pharmaceuticals, and personal care to improve stability and sensory appeal.
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