Bread emulsifier market poised for growth driven by clean-label demand and technological advancements
Growing Demand for Clean-Label Products
The bread emulsifier market is expanding rapidly as consumers increasingly seek clean-label products that avoid synthetic chemicals and artificial additives. Natural emulsifiers derived from soy, sunflower lecithin, and enzymes are in high demand, driving product reformulation across the bakery industry. This demand supports sustained growth and...
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