Frontline Food Consultants & Engineers FFCE is a team driven by visionary leaders, consultants & engineers, with a common passion to assist Companies & new Entrepreneurs in the Food & Beverage processing and packaging sector.
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- Flavoured Makhana Business: The Role of a Food Consultant in Building a Profitable Snack BrandFlavoured makhana is an Indian snack that’s gaining popularity as a leading healthy snack option worldwide, which has a huge profit margin and a low cost of materials. Steps to establish & set up a makhana processing unit includes planning, selecting the right machinery/equipment and developing a product recipe or formula. A food consultant can facilitate the success of your idea...0 Σχόλια 0 Μοιράστηκε 697 ViewsΠαρακαλούμε συνδέσου στην Κοινότητά μας για να δηλώσεις τι σου αρέσει, να σχολιάσεις και να μοιραστείς με τους φίλους σου!
- How to Launch Your Own Biscuit Brand in India with Help from a Food ConsultantSummary If there’s to be the most sought after processed food to be named, it would definitely be the biscuits and cookies. This segment makes up most of the confectionery, baked, and gourmet bulk of the procesessed food market. In India, biscuit brand launch opportunities are significant, with the request for unique cookies (biscotti) and healthier baked products increases. A food...0 Σχόλια 0 Μοιράστηκε 800 Views
- How Health Perception is Transforming the Food IndustryHealth perception is shaping the food market as consumers prefer organic, clean-label, and functional foods with dynamic health benefits. Brands are adapting this through reformulation with clean-label offerings and transparent marketing strategies, while food consultants help businesses stay competitive in this evolving landscape. INTRODUCTION In today’s rapidly changing food...0 Σχόλια 0 Μοιράστηκε 1340 Views
- India’s Changing Protein Fortification FFCEIndia is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consumer demand and industry innovation have significantly changed as a result of growing awareness of this disparity. Two major players are driving this change: Frontline Food...0 Σχόλια 0 Μοιράστηκε 1472 Views
- A foodie’s desire global fusion of flavorsImagine it’s a cozy monsoon evening and it’s raining cats and dogs and all you crave is a plate full of fritters and samosa. The foodie in you doesn’t want to go for the conventional boring flavors and instead you innovate and serve the traditional items with a global flavors. Potato fritters with peri-peri seasoning or crispy potato fritters dipped in French onion dip,...0 Σχόλια 0 Μοιράστηκε 2159 Views
- The Emergence of Functional beverages: A Growing Trend in the Beverage IndustryFunctional beverages are becoming a large trend as consumers are looking for health and wellness even in their drinks. Functional beverages can contain biomaterials for added benefits such as, vitamins, minerals and probiotics. Food consultants have a big role to play in helping brands innovate and meet demand. The future will see even more personalized functional drinks. Introduction...0 Σχόλια 0 Μοιράστηκε 1548 Views
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- Vitamin-Enriched Food Consulting: Unlocking the Potential of Nutrient-Rich FoodsFood consultants who have experience in enriched foods with vitamins are of value to corporations in new product launches that send messages of required nutrients amidst an industry-regulatory context. They are of considerable value in putting vitamins into food to improve the health of people who purchase foods while keeping their relevance as the company or firm for which they consulted...0 Σχόλια 0 Μοιράστηκε 2534 Views
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