Frontline Food Consultants & Engineers FFCE is a team driven by visionary leaders, consultants & engineers, with a common passion to assist Companies & new Entrepreneurs in the Food & Beverage processing and packaging sector.
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- https://www.ffce.in/spice-recipe-formulation-factory-setup-india/WWW.FFCE.INSpice Recipe Formulation and Factory Setup in IndiaLearn how to develop unique spice recipes and set up a compliant spice factory in India. Includes FSSAI licensing, setup cost, and expert tips.0 Σχόλια 0 Μοιράστηκε 136 ViewsΠαρακαλούμε συνδέσου στην Κοινότητά μας για να δηλώσεις τι σου αρέσει, να σχολιάσεις και να μοιραστείς με τους φίλους σου!
- https://www.ffce.in/protein-biscuit-innovation/
food consultant, Food Technologist, FSSAI Compliance, Packaging Materials, Packaging Strategy, Spice Business India, Spice Packaginghttps://www.ffce.in/protein-biscuit-innovation/ food consultant, Food Technologist, FSSAI Compliance, Packaging Materials, Packaging Strategy, Spice Business India, Spice PackagingWWW.FFCE.INHow Food Technologists Drive Protein Biscuit InnovationDiscover how food technologists and consultants are revolutionizing protein-rich biscuits with bakery innovation, clean-label trends & taste.0 Σχόλια 0 Μοιράστηκε 185 Views - https://www.ffce.in/food-consultant-spice-packaging-guide/WWW.FFCE.INHow a Food Consultant Helps Choose Spice PackagingDiscover how a Food Consultant ensures perfect spice packaging—preserving freshness, meeting FSSAI norms, and enhancing your brand appeal.0 Σχόλια 0 Μοιράστηκε 233 Views
- https://www.ffce.in/indian-bakery-market-evolution-trends/0 Σχόλια 0 Μοιράστηκε 585 Views
- Hard Boiled Confectionery Products in IndiaIndia’s confectionery sector has seen impressive growth, in which hard-boiled candies (HBCs) have made considerable contributions. These goods, which have long been recognized for their sweet, fruity, and sour flavors, have developed from simple sugar-based lozenges to sugar-free versions, functional candies that contain herbal extracts, vitamin-infused versions, and unique...0 Σχόλια 0 Μοιράστηκε 1465 Views
- The Indian Bakery Market: Evolution of Bakery ProductsBakery in India has moved far beyond the neighbourhood bun shop. Over the past three decades the category has evolved from commodity breads and biscuits to a multi-segment industry that spans industrial breads, packaged biscuits, premium patisserie, frozen par-bake/ready-to-bake (RTB) systems, and functional / ethnic bakery innovations. For entrepreneurs, retailers and co-packers this...0 Σχόλια 0 Μοιράστηκε 1351 Views
- The Indian Bakery Market: Evolution of Bakery ProductsBakery in India has moved far beyond the neighbourhood bun shop. Over the past three decades the category has evolved from commodity breads and biscuits to a multi-segment industry that spans industrial breads, packaged biscuits, premium patisserie, frozen par-bake/ready-to-bake (RTB) systems, and functional / ethnic bakery innovations. For entrepreneurs, retailers and co-packers this...0 Σχόλια 0 Μοιράστηκε 1360 Views
- Kombucha and Other Probiotic Drinks in the Indian MarketThere is a phenomenal evolution happening in India’s beverage market, transitioning from carbonated soft drinks and conventional juices to functional, health-fitness beverages. Kombucha and other probiotic beverages are now eclipsing the competition. The pandemic had people leaning into their immunity, gut health, and natural wellness; both leading to a massive increase in...0 Σχόλια 0 Μοιράστηκε 1882 Views
- https://www.ffce.in/hybrid-dairy-products-india-market-trends-growth/WWW.FFCE.INHybrid Dairy Products in India | Market Trends & GrowthDiscover the rise of hybrid dairy products in India. Explore trends, health benefits, R&D, regulations, and future opportunities for dairy-plant blends.0 Σχόλια 0 Μοιράστηκε 705 Views
- Hybrid Dairy Products Market in IndiaThe Indian dairy industry is one of the largest and fastest-growing globally, with milk and dairy products considered staples of everyday nutrition. Consumer attitudes have started to shift toward consuming hybrid dairy products – foods that blend traditional dairy and plant ingredients or enhanced functional ingredients. The current opportunities correspond to the addition of...0 Σχόλια 0 Μοιράστηκε 1694 Views
- Flavoured Makhana Business: The Role of a Food Consultant in Building a Profitable Snack BrandFlavoured makhana is an Indian snack that’s gaining popularity as a leading healthy snack option worldwide, which has a huge profit margin and a low cost of materials. Steps to establish & set up a makhana processing unit includes planning, selecting the right machinery/equipment and developing a product recipe or formula. A food consultant can facilitate the success of your idea...0 Σχόλια 0 Μοιράστηκε 2730 Views
- How to Launch Your Own Biscuit Brand in India with Help from a Food ConsultantSummary If there’s to be the most sought after processed food to be named, it would definitely be the biscuits and cookies. This segment makes up most of the confectionery, baked, and gourmet bulk of the procesessed food market. In India, biscuit brand launch opportunities are significant, with the request for unique cookies (biscotti) and healthier baked products increases. A food...0 Σχόλια 0 Μοιράστηκε 2844 Views
- How Health Perception is Transforming the Food IndustryHealth perception is shaping the food market as consumers prefer organic, clean-label, and functional foods with dynamic health benefits. Brands are adapting this through reformulation with clean-label offerings and transparent marketing strategies, while food consultants help businesses stay competitive in this evolving landscape. INTRODUCTION In today’s rapidly changing food...0 Σχόλια 0 Μοιράστηκε 3308 Views
- India’s Changing Protein Fortification FFCEIndia is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consumer demand and industry innovation have significantly changed as a result of growing awareness of this disparity. Two major players are driving this change: Frontline Food...0 Σχόλια 0 Μοιράστηκε 3592 Views
- A foodie’s desire global fusion of flavorsImagine it’s a cozy monsoon evening and it’s raining cats and dogs and all you crave is a plate full of fritters and samosa. The foodie in you doesn’t want to go for the conventional boring flavors and instead you innovate and serve the traditional items with a global flavors. Potato fritters with peri-peri seasoning or crispy potato fritters dipped in French onion dip,...0 Σχόλια 0 Μοιράστηκε 4554 Views
- The Emergence of Functional beverages: A Growing Trend in the Beverage IndustryFunctional beverages are becoming a large trend as consumers are looking for health and wellness even in their drinks. Functional beverages can contain biomaterials for added benefits such as, vitamins, minerals and probiotics. Food consultants have a big role to play in helping brands innovate and meet demand. The future will see even more personalized functional drinks. Introduction...0 Σχόλια 0 Μοιράστηκε 3838 Views
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- Vitamin-Enriched Food Consulting: Unlocking the Potential of Nutrient-Rich FoodsFood consultants who have experience in enriched foods with vitamins are of value to corporations in new product launches that send messages of required nutrients amidst an industry-regulatory context. They are of considerable value in putting vitamins into food to improve the health of people who purchase foods while keeping their relevance as the company or firm for which they consulted...0 Σχόλια 0 Μοιράστηκε 4456 Views
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