A foodie’s desire global fusion of flavors
Imagine it’s a cozy monsoon evening and it’s raining cats and dogs and all you crave is a plate full of fritters and samosa. The foodie in you doesn’t want to go for the conventional boring flavors and instead you innovate and serve the traditional items with a global flavors. Potato fritters with peri-peri seasoning or crispy potato fritters dipped in French onion dip,...
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