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FFCE India Ajout d’un nouvel article Vườn và Trại
2025-06-16 01:05:55 -

How Health Perception is Transforming the Food Industry
Health perception is shaping the food market as consumers prefer organic, clean-label, and functional foods with dynamic health benefits. Brands are adapting this through reformulation with clean-label offerings and transparent marketing strategies, while food consultants help businesses stay competitive in this evolving landscape. INTRODUCTION In today’s rapidly changing food...

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FFCE India Ajout d’un nouvel article Trò chơi và Đồ chơi
2025-06-16 00:54:30 -

India’s Changing Protein Fortification FFCE
India is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consumer demand and industry innovation have significantly changed as a result of growing awareness of this disparity. Two major players are driving this change: Frontline Food...

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Pravin Patil Ajout d’un nouvel article Bữa tiệc
2025-07-31 06:13:55 -

Taxifolin Market Dynamics 2024–2031: From Functional Foods to Cosmetics
The global Taxifolin market was valued at USD 88.4 million in 2023 and is expected to reach USD 93.0 million in 2024. Projections indicate that the market will grow significantly, reaching USD 140.3 million by 2031, with a compound annual growth rate (CAGR) of 6.05% from 2024 to 2031. This growth is driven by increasing demand for natural ingredients across various sectors, particularly in...

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