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- Gluten-Free Food Market : Key Drivers, Regional Insights & Forecast to 2033Gluten-Free Food Market Global Forecast Report (2025-2033) Introduction The gluten-free food market has seen significant growth in recent years, driven by increasing consumer awareness of gluten-related health issues such as celiac disease and gluten intolerance. This market is expected to grow from US$ 6.64 Billion in 2024 to US$ 14.13 Billion by 2033, with a CAGR of 8.75% from 2025 to 2033....0 Kommentare 0 Anteile 1149 Ansichten
- Gluten-Free Tortillas Industry: Meeting Dietary Needs in 2025 and BeyondThe Gluten‑Free Tortillas Industry was valued at approximately US $30.5 billion in 2024 and is projected to grow to around US $44.5 billion by 2030, reflecting a CAGR of 6.5 % between 2024 and 2030. This niche segment falls within the larger tortilla category, which itself was estimated near US $53.5 billion in 2024. Gluten‑free tortillas are flatbreads produced using...0 Kommentare 0 Anteile 252 Ansichten
- North America Gluten Free Flour Market Analysis, Size, Share, Growth, Trends, and Forecasts by 2031The North America Gluten-Free Flour market within the food industry, showcasing a remarkable shift in consumer preferences and dietary choices. This sector, integral to the broader food market, has witnessed a transformative journey, reflecting the changing needs and health-conscious mindset of the population. 𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:https://www.metastatinsight.com/request-sample/2583 ...0 Kommentare 0 Anteile 3756 Ansichten
- Vital Wheat Gluten Market: Industry Developments & Forecast 2032The global vital wheat gluten market is experiencing substantial growth, driven by rising demand for plant-based protein alternatives and increasing applications in the food and beverage industry. As consumer preference shifts toward healthy, high-protein diets, the market is set to expand significantly over the forecast period (2024-2032). According to DataIntelo, The global...0 Kommentare 0 Anteile 2312 Ansichten
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